La cuisine des fromages

Author: Androuët

Code :  MANCUC1000130

16.00
Shipping for Italy: Free
This price is valid for shipments, curbside for Antiques Modern and Art products, made in the following countries (excluding islands and remote areas): Italy, Vatican City State, San Marino
Discounted price if you collect the product in our shops in Milan and Cambiago:
11.00 €
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La cuisine des fromages

Author:

Code :  MANCUC1000130

16.00
Shipping for Italy: Free
This price is valid for shipments, curbside for Antiques Modern and Art products, made in the following countries (excluding islands and remote areas): Italy, Vatican City State, San Marino
Discounted price if you collect the product in our shops in Milan and Cambiago:
11.00 €
Add to cart

La cuisine des fromages

Features

Author: 

Publisher:  Flammarion

Place of printing:  Paris, France

Year of publication: 

Necklace:  Le monde des saveurs

Product Condition:
Specimen in good condition. Dust jacket with dust spots, slight signs of wear to the edges. Light yellowing to edges of pages. Text in French. Livre en bon état. Texte en français.

EAN:  9782080110480

Pages:  155

Format:  Hardback with dust jacket

Description

Texts/Textes: Pierre Chavot. Recipes/Recettes: Marc Labourel. Color photographs/Photographies en couleur: Jacques Boulay.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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