Il ricettario del maiale
Features
Author: Luigi Carnacina
Publisher: Edizione Salumificio Milano
Place of printing: Besana Brianza
Year of publication: 1966
Product Condition:
Specimens in good condition. Cover with dust spots and slight signs of wear to the edges and corners. Cut the yellowed and with traces of dust. Pages yellowed at the edges.
Pages: 129
Format: Paperback
Description
Text by Luigi Carnacina. Oscar 1965. The Grand Prix d'art culinaire 1965 à été décerné à Luigi Carnacina pour l ensemble de son Oeuvre.
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