Book Two
Author: Delia Smith
Code: MANVAR1002402
Book Two
Author: Delia Smith
Code: MANVAR1002402
Delia's how to Cook - Book Two
Features
Book Two
Author: Delia Smith
Publisher: BBC Worldwide Ltd
Place of printing: London
Year of publication: 1999
Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Product Condition:
Specimen in good condition. Text in English. Dust jacket with small tear at the bottom right corner in first, and with a tear on the inside of the back. Cuts with traces of dust. Light yellowing to edges of pages. English text. Book in good conditions. Dust jacket with small tear at the bottom corner in first and with tear inside the back. Edges with traces of dust. Slight yellowing at the edges of the pages.
ISBN Code: 056338431X
EAN: 9780563384311
Pages: 256
Format: Hardback with dust jacket
Dimensions (cm):
Height: 29
Width: 22
Description
English text/ English text. Photographs / Photographs by Miki Duisterhof.
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