Vini e piatti tipici regionali - Guida alla degustazione
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Guida alla degustazione
Author: Carlo Saracco, Mauro Garberoglio, Ercole Zuccaro
Publisher: Calderini Edagricole
Place of printing: Bologna
Year of publication: 2000
Product Condition:
Specimens in good condition. Sovraccoperte with traces of dust. Slight yellowing cuttings and pages.
EAN: 9788820643126
Pages: xxviii; 590
Format: Hardback with dust jacket
Description
Some of the color images f.t.
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