Vini e piatti tipici regionali

Guida alla degustazione

Author: Carlo Saracco, Mauro Garberoglio, Ercole Zuccaro

Code: MANCUC1000421

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Vini e piatti tipici regionali

Guida alla degustazione

Author:

Code: MANCUC1000421

25.00
WITH FREE SHIPPING
20.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

Vini e piatti tipici regionali - Guida alla degustazione

Features

Guida alla degustazione

Author: 

Publisher:  Calderini Edagricole

Place of printing:  Bologna

Year of publication: 

Product Condition:
Specimens in good condition. Sovraccoperte with traces of dust. Slight yellowing cuttings and pages.

EAN:  9788820643126

Pages:  xxviii; 590

Format:  Hardback with dust jacket

Description

Some of the color images f.t.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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