Il Quattrova illustrato ovvero la cucina elegante
Features
Author: [E. V. Quattrova]
Publisher: Editoriale Domus
Place of printing: Milan
Year of publication: 1978
Product Condition:
Copy in good condition. Cover with yellowing, dust spots, light streaks, black graphite marks, and wear to the edges and corners. Ownership signature in pen in the buttonhole. Adhesive label on the back pastedown. Binding slightly unglued. Pages yellowed at the edges. Text in Italian.
Pages: VI, 198
Format: Paperback
Description
With a preface by Piero Gadda and 32 drawings by Tomaso Buzzi and Gio Ponti. Editoriale Domus reprints this original volume, first published in 1931, with the aim of reintroducing the philosophy of culinary art as creativity, an imaginative mix of flavors, the joy of conviviality, an opportunity for encounters, and a spiritual pleasure. Third edition, 1978.
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