Delia's how to Cook - Book Two
Caratteristiche
Book Two
Autore: Delia Smith
Editore: BBC Worldwide Ltd
Luogo di stampa: London
Anno pubblicazione: 1999
Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.
Condizione prodotto:
Esemplare in buone condizioni. Testo in inglese. Sovraccoperta con piccolo strappo all'angolo inferiore in prima e con strappo all'interno del dorso. Tagli con tracce di polvere. Leggero ingiallimento ai bordi delle pagine. English text. Book in good conditions. Dust jacket with small tear at the bottom corner in first and with tear inside the back. Edges with traces of dust. Slight yellowing at the edges of the pages.
Codice ISBN: 056338431X
Codice EAN: 9780563384311
Pagine: 256
Formato: Cartonato con sovracoperta
Dimensioni (cm):
Altezza: 29
Larghezza: 22
Descrizione
testo in inglese/ English text. Fotografie di / Photographs by Miki Duisterhof.
Disponibilità prodotto
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