s.a.
Istituto Italiano d'Arti Grafiche

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Consiglio regionale delle Marche

Delia Smith
BBC Worldwide Ltd

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

Mariachiara Fugazza, Ada Gigli Marchetti
Franco Angeli

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Edizioni Dehoniane

Richard Mateosian
Gruppo editoriale Jackson

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Jean Piaget
Presses Universitaires de France

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Comune di Milano-Biblioteca d'Arte-CASVA

Maurice Maeterlinck
Edmond Deman Libraire

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Flammarion

Cristiana Castelli Fusconi
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Council for Cultural Planning and Development

Associazione culturale La Regina di Quadri
Grafiche Santocono

Abraam Kaganovitch
Cappelli editore

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Dott. A. Giuffrè

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Autostrade-Concessioni e Costruzioni Autostrade

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Ernesto Brivio
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W. H. Chamberlin
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Ugo Carrega
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