Definizione ed analisi delle caratteristiche olfattive e gustative degli alimenti

Curated by: Gianfrancesco Montedoro

Code: MANVAR1000965

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Definizione ed analisi delle caratteristiche olfattive e gustative degli alimenti

Curated by:

Code: MANVAR1000965

21.00
WITH FREE SHIPPING
16.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

Definizione ed analisi delle caratteristiche olfattive e gustative degli alimenti

Features

Author: 

Publisher:  Chiriotti Editori

Place of printing:  Pinerolo (TO)

Year of publication: 

Product Condition:
Original in good condition. Yellowed, canvas cover with dust, wear to edges and corners. Cuts with traces of dust, slightly yellowed pages. 2nd and 3rd cover and guard pages yellowed.

Pages:  352

Format:  Hardback

Description

With the collaboration of the Italian Association of food technology. Has a number of charts and tables.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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