The New Professional Chef

The New Professional Chef

Author: Culinary Institute of America

Code: LIMACU0235885

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Features

Author: 

Publisher:  Van Nostrand Reinhold company

Place of printing:  New York

Year of publication: 

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

Product Condition:
Copy in good condition. Hardcover with yellowing, dust spots and signs of wear to edges and corners. Yellowing of pages, with a large tear on page 1131. Text in English. Book in good condition.

ISBN Code:  0442019610

EAN:  9780442019617

Pages:  XXIV,1190

Format:  Hardback

Dimensions (cm):
Height:  19
Width:  23

Description

Color and b/w images ft and nt Text in English.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

The New Professional Chef

Author: Culinary Institute of America

Code: LIMACU0235885

30.00
WITH FREE SHIPPING
25.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date
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