Desserts
Features
Author: Emanuele Saracino, Stefano Laghi, Bruno Pastorelli
Publisher: Istituto Superiore Arti Culinarie Étoile
Place of printing: Chioggia (Ve)
Year of publication: n.d.
Product Condition:
Copy in very good condition. Cover with traces of dust and minimal signs of wear on the edges and corners. Pages slightly yellowed at the edges. Text in English. Book in good condition.
ISBN Code: 8884710014
EAN: 9788884710017
Pages: 279
Format: Hardback
Dimensions (cm):
Height: 33
Description
With color images ft and nt Text in English.
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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