Le ricette segrete dei migliori ristoranti francesi
Features
Author: Louisette Bertholle
Publisher: Rizzoli
Place of printing: Milan
Year of publication: 1974
Product Condition:
Copy in good condition. Cover with yellowing, dust spots, foxing and signs of wear on the edges and corners. Yellowed edges and with traces of dust. Pages yellowed at the edges and with some foxing. Text in Italian.
Pages: 647
Format: Hardback
Description
Illustrations by Giancarlo Bonora and black and white engravings. Translation by Romilda Rinaldi.
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