L'olio a tavola - Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati
Features
 Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati
 
Author: Antonio Piccinardi
Publisher: Editoriale Giorgio Mondadori
Place of printing: Milan
Year of publication: 1988
 Product Condition:
 Example in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian language. 
ISBN Code: 8837410395
EAN: 9788837410391
Pages: 159
Format: Hardback with dust jacket
 Dimensions (cm):
 Height:  30
 
Description
Color images nt
Product availability
 Immediate availability
Ready for delivery within 2 working days from ordering the product. 
 Alternative proposals 
  It could also interest you 
 
 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
 






 
  
  
  
  
  
   
   
   
   
 



