Practical Korean Cooking
Features
Author: Noh Chin-hwa
Publisher: Hollym Elizabeth
Place of printing: Seoul
Year of publication: 1985
In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a
Product Condition:
Copy in good condition. Dust jacket with yellowing, traces of dust, and minor signs of wear. Yellowed pages. Texts in English. Book in good condition.
ISBN Code: 093087837X
EAN: 9780930878375
Pages: 214
Format: Hardback with dust jacket
Dimensions (cm):
Height: 27
Width: 20
Description
Numerous color photographs. Texts in English. Book in good condition.
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.